Upside-down Pineapple cake seems like a retro cake but still a lot of fun and a family favourite.

 

GLUTEN FREE. VEGAN.

UPSIDE-DOWN PINEAPPLE CAKE

$65.00Price
  • Ingredients: Fresh Pineapple, Organic Coconut Sugar, Vegan Buttermilk (Organic Soy Milk), Organic LVK’s Gluten-Free Flour, Olive Oil, Organ Egg-Replacement.

    Freeze Option: This product is suitable for freezing, in an airtight container, for up to 3 months.

Sign up for LVK's Newsletter

FOR SOME HEALTHY TIPS

Be the first to learn about new shop items meal plans, offers, and more! 

CUSTOMER CARE
MENU
FLAVOUR OF THE MONTH
To find out our flavours of the Month, sign up to LVK's newsletter to be the first to find out what's our monthly specials.
CONTACT US
  • Facebook
  • Instagram

©2018 by Lily's Vegan Kitchen. All rights reserved.

Terms & Conditions. Privacy Policy

0