Upside-down Pineapple cake seems like a retro cake but still a lot of fun and a family favourite.
GLUTEN FREE. VEGAN.
UPSIDE-DOWN PINEAPPLE CAKE
Ingredients: Fresh Pineapple, Organic Coconut Sugar, Vegan Buttermilk (Organic Soy Milk), Organic LVK’s Gluten-Free Flour, Olive Oil, Organ Egg-Replacement.
Freeze Option: This product is suitable for freezing, in an airtight container, for up to 3 months.