A rustic, scrumptious chai infused pear cake, it’s moist and perfect with a cup of tea. 

 

GLUTEN-FREE. VEGAN.

 

PEAR CAKE

$65.00Price
  • Ingredients: Organic Poached Pears, Organic LVK’s Gluten-Free Flour, Organic & Aluminum-Free Baking Powder, Chai Spices, Organic Coconut Milk, Olive Oil, Organic Maple Syrup, Organic Orange, Apple Cider Vinegar, Organic Vanilla Extract.

    Freeze Option: This product is suitable for freezing, in an airtight container, for up to 3 months.

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