A rustic, scrumptious chai infused pear cake, it’s moist and perfect with a cup of tea.
GLUTEN-FREE. VEGAN.
PEAR CAKE
$65.00Price
Ingredients: Organic Poached Pears, Organic LVK’s Gluten-Free Flour, Organic & Aluminum-Free Baking Powder, Chai Spices, Organic Coconut Milk, Olive Oil, Organic Maple Syrup, Organic Orange, Apple Cider Vinegar, Organic Vanilla Extract.
Freeze Option: This product is suitable for freezing, in an airtight container, for up to 3 months.