What’s the secret to this delicious tart? The homemade pastry and the filling, both are equally important. This Mushroom & Vegan Ricotta Tart is the best combo of nutrition and comfort.
MUSHROOM & VEGAN RICOTTA TART
Filling: Fresh Basil, Fresh Parsley, Fresh Thyme Leaves, Leek, Swiss Brown Mushrooms, Cup Mushrooms, Salt, Black Pepper, Olive Oil, Organic Nutritional Yeast, Vegan Ricotta (Organic Tofu, Spring Onion, Organic Plum Vinegar UMI). Homemade Pastry: Organic Wholegrain Spelt Flour, Olive Oil.