What’s the secret to this delicious tart? The homemade pastry and the filling, both are equally important. This Mushroom & Vegan Ricotta Tart is the best combo of nutrition and comfort.
GLUTEN FREE. VEGAN.
MUSHROOM, LEEK & VEGAN RICOTTA TART
Ingredients: Fresh Basil, Fresh Parsley, Fresh Thyme Leaves, Leek, Swiss Brown Mushrooms, Cup Mushrooms, Salt, Black Pepper, Olive Oil, Organic Nutritional Yeast, Vegan Ricotta (Organic Almond). Homemade Pastry: LVK's Gluten Free Flour.
Freeze Option: This product is suitable for freezing, in an airtight container, for up to 6 months.