Lily's Vegan Kitchen produce is not a commodity, it's a craft made with love.
I believe that great flavours and healthy ingredients can go hand in hand. My philosophy is simply to make:
REAL & WHOLESOME FOOD that is LOVED BY HUMANS AND THE ENVIRONMENT.
I MAKE ALL NATURAL, DELICIOUS TARTS, SOUPS, PESTO, SAUCES & SNACKS.
IT'S A SIMPLE WAY OF EATING.
NO-REFINED SUGAR, FULL OF REAL VEGGIES, FRUIT, SEEDS, SPICES & HERBS.
IT'S MADE WITH REAL STUFF.
LVK'S PRODUCTS ARE 100% VEGAN, ALL NATURAL, ORGANIC, HEALTHY, WHOLESOME, SUPERFOODS, NON-GMO & PLANT-BASED INGREDIENTS.
I SHARE MY PROCESS THROUGH COMMUNITY CLASSES + WORKSHOPS.
MY FOOD IS LOVED BY ALL INCLUDING CARNIVORES.
All my products are crafted by hand using expertly sourced ingredients, thoroughly researched for safety. They are cruelty-free and free of chemical additives and preservatives.
LILY'S VEGAN KITCHEN (LVK) is my vision for plant-based food that reflects a desire to reconnect with simple, pure, real ingredients. Each one of my products reflect my love for food, family and community, which is a life-long obsession with the healing power of real food and community. It matters what we put in our bodies."
All my products are cooked by hand and all-natural, made primarily with organic ingredients sourced from local and small farms in Canberra.
A NOTE ABOUT ALLERGENS
I offer a wide gluten-free and nut-free range, however, I do sometimes bake with both spelt flour and nuts in the kitchen. Although all measures are taken to avoid cross-contamination
I can't guarantee against contamination.
So please check your dietary requirements with me first.
REAL FOOD, MADE BY REAL PEOPLE
Back in 2017 Lily's Vegan Kitchen (LVK) founder Lilian Falero started a wholefood, organic, plant-based tarts, snacks & catering services to people in Canberra. Since then LVK services has cultivated a strong fan base with both vegans and meat lovers.
LILY'S VEGAN KITCHEN believes that healthy food can be approachable, delicious, indulgent and healing for people and the planet. Everything we put on our plates and in our bodies has a direct impact on our planet. LVK contributes toward lowering our carbon footprint and preserving our planet’s water supply through our plant-rich menu, eco-friendly packaging, and mindful ingredient sourcing. You can feel good knowing what you're eating and where it comes from.
LILY'S VEGAN KITCHEN believes that it is easy to find food that benefits our health and satisfies our cravings. All dishes taste amazing and the standard for quality of ingredients borders on obsessive: everything is fresh, 100% vegan, all natural, organic, healthy, wholesome, superfoods, hormone-free, sugar-free and GMO-free.